Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared withα-tocopherol

✍ Scribed by Mun Yhung Jung; Dong Min Jung; Ja Won Wu; Dong Seong Choi

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 323 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0102-x