✦ LIBER ✦

Storage Stability of α-Tocopherol in a Dehydrated Model Food System Containing Methyl Linoleate

✍ Scribed by W. A. WIDICUS; J. R. KIRK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STORAGE STABILITY OF α-TOCOPHEROL IN A D

✍ W. A. WIDICUS; J. R. KIRK; J. F. GREGORY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB

Effect of Trace Mineral Fortification on

✍ D. B. DENNISON; J. R. KIRK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

Kinetic History Effect on Lipid Oxidatio

✍ T. P. LABUZA; J. O. RAGNARSSON 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 386 KB

Changes in Bovine Myoglobin Due to Inter

✍ Z. NAKHOST; M. KAREL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB

Effects of catechins and green tea extra

✍ Mun Yhung Jung; Dong Min Jung; Ja Won Wu; Dong Seong Choi 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 323 KB