✦ LIBER ✦

Kinetic History Effect on Lipid Oxidation of Methyl Linoleate in a Model System

✍ Scribed by T. P. LABUZA; J. O. RAGNARSSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidation Effects in a Freeze-Dried Gela

✍ A. ZIRLIN; M. KAREL 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 570 KB

Autoxidation of Methyl Linoleate in Free

✍ JOHN F. MALONEY; THEODORE P. LABUZA; DAVID H. WALLACE; MARCUS KAREL 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 561 KB

Autoxidation of Methyl Linoleate in Free

✍ THEODORE P. LABUZA; JOHN F. MALONEY; MARCUS KAREL 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

Storage Stability of α-Tocopherol in a D

✍ W. A. WIDICUS; J. R. KIRK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

Effect of lipid source on probiotic bact

✍ Sa Xu; Terri D. Boylston; Bonita A. Glatz 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 86 KB

Changes in Bovine Myoglobin Due to Inter

✍ Z. NAKHOST; M. KAREL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB