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PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS

✍ Scribed by E. E. RICE; J. F. BEUK; F. L. KAUFFMAN; H. W. SCHULTZ; H. E. ROBINSON


Book ID
108790490
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
554 KB
Volume
9
Category
Article
ISSN
0022-1147

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