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On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods

✍ Scribed by HÉCTOR A. IGLESIAS; JORGE CHIRIFE; CONSTANTINO FERRO FONTAN


Book ID
108814106
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
622 KB
Volume
54
Category
Article
ISSN
0022-1147

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Heat effects in fixed-bed sorption columns are often quite large and have a pronounced effect on the sorption kinetics. Proper design of such systems must include consideration of these effects. A method is developed for computing the maximum possible bed temperature. The model is tested on two sys