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Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

✍ Scribed by T. P. LABUZA; A. KAANANE; J. Y. CHEN


Book ID
108811136
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
808 KB
Volume
50
Category
Article
ISSN
0022-1147

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