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Prediction of the effect of temperature on water sorption isotherms of food material

✍ Scribed by H. A. IGLESIAS; J. CHIRIFE

Book ID
108801260
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
294 KB
Volume
11
Category
Article
ISSN
0950-5423

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## Abstract The effect of temperature (0, 20 and 40Β°C) on sorptivity of freeze‐dried Brussels sprout was studied. It was checked which of the sorption isotherm equations that included temperature was the best to estimate experimental data. The surface area of a monolayer and isosteric heat of sorpt