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Enthalpy-Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms

✍ Scribed by R. J. AGUERRE; C. SUÁREZ; P. E. VIOLLAZ


Book ID
108811643
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
331 KB
Volume
51
Category
Article
ISSN
0022-1147

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