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Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze-Dried Food Materials

✍ Scribed by G. D. SARAVACOS; R. M. STINCHFIELD


Book ID
108797205
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
621 KB
Volume
30
Category
Article
ISSN
0022-1147

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