Interaction of Sucrose with Gelatin, Egg Albumin and Gluten in Freeze-Dried Mixtures as Shown by Water Sorption

✍ Scribed by PAVINEE CHINACHOTI; MARVIN P. STEINBERG

• Book ID: 108813578
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 390 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08989.x