Effects of Drying Conditions on Water Sorption and Phase Transitions of Freeze-Dried Horseradish Roots

✍ Scribed by KIRSTI PÄÄKKÖNEN; YRJÖ H. ROOS

• Book ID: 108816706
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 413 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06053.x