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Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices

✍ Scribed by Koreyoshi Imamura; Ryo Kagotani; Mayo Nomura; Kazuhiro Tanaka; Kohshi Kinugawa; Kazuhiro Nakanishi


Book ID
108147204
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
927 KB
Volume
408
Category
Article
ISSN
0378-5173

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The water sorption and glass transition behaviors of freeze-dried disaccharide-polysaccharide mixtures at various contents were investigated at relative humidities (RHs) of 0, 11, 23, and 33%. Sucrose and three types of dextrans, which differ in molecular weight, were used as model di- and polysacch