Water sorption and glass transition beha
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Koreyoshi Imamura; Atsushi Fukushima; Keisuke Sakaura; Takuo Sugita; Takaharu Sa
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Article
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2002
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John Wiley and Sons
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English
⚖ 116 KB
The water sorption and glass transition behaviors of freeze-dried disaccharide-polysaccharide mixtures at various contents were investigated at relative humidities (RHs) of 0, 11, 23, and 33%. Sucrose and three types of dextrans, which differ in molecular weight, were used as model di- and polysacch