A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foods

✍ Scribed by M. CAURIE

• Book ID: 108799311
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 434 KB
• Volume: 6
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1971.tb01595.x