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Modeling Thermal and Mechanical Effects on Retention of Thiamin in Extruded Foods

✍ Scribed by J.Y. Cha; M. Suparno; K.D. Dolan; P.K.W. Ng

Book ID: 108825074
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 328 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07050.x

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