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Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef

โœ Scribed by K.B. BULLOCK; D.L. HUFFMAN; W.R. EGBERT; W.B. MIKEL; D.D. BRADFORD; W.R. JONES


Book ID
108820234
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
581 KB
Volume
59
Category
Article
ISSN
0022-1147

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