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Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber

โœ Scribed by E.T. Anderson; B.W. Berry


Book ID
108822973
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
123 KB
Volume
65
Category
Article
ISSN
0022-1147

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