Low-Fat Ground Beef from Desinewed Shanks With Reincorporation of Processed Sinew

✍ Scribed by R.E. CAMPBELL; M.C. HUNT; D.H. KROPF; C.L. KASTNER

• Book ID: 108820954
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 53 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10980.x