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SENSORY CHARACTERISTICS OF LOW-FAT GROUND BEEF PATTIES FORMULATED WITH WAXY HULL-LESS BARLEY

✍ Scribed by J.M. BOND; M.J. MARCHELLO; W.D. SLANGER

Book ID: 111343756
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 558 KB
Volume: 12
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2001.tb00299.x

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