PHYSICAL, CHEMICAL, AND SHELF-LIFE CHARACTERISTICS OF LOW-FAT GROUND BEEF PATTIES FORMULATED WITH WAXY HULL-LESS BARLEY

✍ Scribed by J.M. BOND; M.S. MARCHELLO; W.D. SLANGER

• Book ID: 111343755
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 743 KB
• Volume: 12
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2001.tb00298.x