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EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES

✍ Scribed by D. S. BLACKMER; R. W. MANDIGO; S. J. EILERT; C. R. CALKINS; W. N. OSBURN

No coin nor oath required. For personal study only.

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