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Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin

✍ Scribed by Kezban Candogan; Nuray Kolsarici

Book ID: 117496572
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 123 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00182-1

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