✦ LIBER ✦

The effects of carrageenan and pectin on some quality characteristics of low-fat beef frankfurters

✍ Scribed by Kezban Candogan; Nuray Kolsarici

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF CARRAGEENAN ON PROCESSING AND

✍ J.G. BLOUKAS; E.D. PANERAS; S. PAPADIMA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 982 KB

Effects of fat reduction and fat replace

✍ Emel Cengiz; Nalan Gokoglu 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

EFFECTS of CARRAGEENANS and XANTHAN GUM

✍ G.S. MITTAL; S. BARBUT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB

Effects of oat fibre and carrageenan on

✍ S. Cofrades; E. Hughes; D. J. Troy 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 239 KB

Fat, Soy and Carrageenan Effects on Sens

✍ M. SUSAN BREWER; FLOYD K. McKEITH; KRISTI BRITT 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

Effect of Meat Source and Fat Level on P

✍ E.D. Paneras; J.G. Bloukas; S.N. Papadima 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 98 KB