✦ LIBER ✦

EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS

✍ Scribed by J.G. BLOUKAS; E.D. PANERAS; S. PAPADIMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of carrageenan and pectin on

✍ Kezban Candogan; Nuray Kolsarici 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Effect of Meat Source and Fat Level on P

✍ E.D. Paneras; J.G. Bloukas; S.N. Papadima 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 98 KB

The influence of carrageenan on the prop

✍ Marek Cierach; Monika Modzelewska-Kapituła; Kamil Szaciło 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 157 KB

EFFECTS of CARRAGEENANS and XANTHAN GUM

✍ G.S. MITTAL; S. BARBUT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB

Effect of tomato paste and nitrite level

✍ M.S. Deda; J.G. Bloukas; G.A. Fista 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Effect of carrageenan level and packagin

✍ D.A. Koutsopoulos; G.E. Koutsimanis; J.G. Bloukas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 432 KB