Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

✍ Scribed by M.S. Deda; J.G. Bloukas; G.A. Fista

• Book ID: 116737036
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 196 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.01.004