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Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages

โœ Scribed by D.S. Tsoukalas; E. Katsanidis; S. Marantidou; J.G. Bloukas


Book ID
116738149
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
432 KB
Volume
87
Category
Article
ISSN
0309-1740

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