✦ LIBER ✦

STORAGE PROPERTIES OF PRIMAL CUTS OF HOT- AND COLD-BONED BEEF

✍ Scribed by H. R. CROSS; IVONNE TENNENT; D. A. MUSE

Book ID: 111341087
Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 354 KB
Volume: 2
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1979.tb00680.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological Quality of Hot-Boned Pri

Bacteriological Quality of Hot-Boned Primal Cuts from Electrically Stimulated Beef Carcasses

✍ A. W. KOTULA; B. S. EMSWILER-ROSE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 508 KB

Storage and display characteristics of e

Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef

✍ C.L. Griffin; S.D. Shackelford; D.M. Stiffler; G.C. Smith; J.W. Savell; C.F. Bra 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Restructured Beef Steaks from Hot-Boned

Restructured Beef Steaks from Hot-Boned and Cold-Boned Carcasses

✍ D. L. HUFFMAN; D. M. McCAFFERTY; J. C. CORDRAY; M. H. STANLEY 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Chilled storage life of hot-boned, pre-r

Chilled storage life of hot-boned, pre-rigor, salted minced beef

✍ D.N. Sadler; J.E. Swan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 802 KB

Effect of Institutional Heating Methods

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts

✍ JANET M. NOBLE; PAMELA S. McMAHON; D. L. SEMAN; W. G. MOODY; LARRY W. DOUGLASS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

EFFECTS OF ELECTRICAL STIMULATION AND SU

EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT-BONED BEEF

✍ C. L. GRIFFIN; D. M. STIFFLER; C. F. BRASINGTON; G. C. SMITH; J. W. SAVELL 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB