EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT-BONED BEEF

✍ Scribed by C. L. GRIFFIN; D. M. STIFFLER; C. F. BRASINGTON; G. C. SMITH; J. W. SAVELL

• Book ID: 111341217
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 421 KB
• Volume: 8
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1986.tb00775.x