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Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef

✍ Scribed by C.L. Griffin; S.D. Shackelford; D.M. Stiffler; G.C. Smith; J.W. Savell; C.F. Brasington

Book ID: 118407157
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 421 KB
Volume: 31
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(92)90058-c

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