Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

✍ Scribed by N Penney; R.G Bell; S.M Moorhead

• Book ID: 117672704
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 110 KB
• Volume: 31
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00027-7