✦ LIBER ✦

Chilled storage life of hot-boned, pre-rigor, salted minced beef

✍ Scribed by D.N. Sadler; J.E. Swan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of pre-rigor, pre-

✍ Oddvin Sørheim; Solveig Uglem; Per Lea; James R. Claus; Bjørg Egelandsdal 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Performance during retail display of hot

✍ N Penney; R.G Bell; S.M Moorhead 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Effect of Hot Boning and Pre-Rigor Press

✍ M. S. SCHUMANN; W. H. KENNICK; D. F. ROCK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

Effect of NaCl, polydextrose, and storag

✍ D.N. Sadler; J.E. Swan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 797 KB