Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

✍ Scribed by Oddvin Sørheim; Solveig Uglem; Per Lea; James R. Claus; Bjørg Egelandsdal

• Book ID: 116736785
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 139 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.01.012