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Effect of Hot Boning and Pre-Rigor Pressurization of Beef on Factors of Economic Importance

✍ Scribed by M. S. SCHUMANN; W. H. KENNICK; D. F. ROCK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PRESSURIZATION OF PRE-RIGOR BE

✍ E. A. ELGASIM; W. H. KENNICK 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Effects of Pre-rigor Pressurization, Met

✍ B. W. BERRY; J. J. SMITH; J. L. SECRIST; E. A. ELGASIM 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 680 KB

The effect of hot-boning on glycolysis i

✍ P. Vivion Tarrant 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB 👁 1 views

Influence of Hot and Cold Boning on the

✍ D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB

COMPARISON OF THE EFFECTS OF PRE-RIGOR C

✍ J.J. MACFARLANE; R.H. TURNER; D. RATCLIFF 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Effects of Hot-Boning and Particle Thick

✍ S. C. SEIDEMAN; N. M. QUENZER; P. R. DURLAND; W. J. COSTELLO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB