๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF PRESSURIZATION OF PRE-RIGOR BEEF MUSCLES ON PROTEIN QUALITY

โœ Scribed by E. A. ELGASIM; W. H. KENNICK


Book ID
108804366
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
490 KB
Volume
45
Category
Article
ISSN
0022-1147

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