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Effect of Irradiation and Pre-Irradiation Treatments on Beef Muscle Proteins

✍ Scribed by A. F. ANGLEMIER; A. A. EL-BADAWI; R. F. CAIN

Book ID
108796976
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
585 KB
Volume
29
Category
Article
ISSN
0022-1147

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Effect of Ξ³-irradiation on soya bean pro
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✍ Myung-Woo Byun; Il-Jun Kang; Yukako Hayashi; Yasuki Matsumura; Tomohiko Mori πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 544 KB

## Abstract The properties of soya bean proteins following γ‐irradiation (5–20 kGy) were investigated in connection with protein denaturation. Irradiation doses above 10 kGy caused a decrease in 7S and 11S components and an increase in 2S and 15S components (P < 0.05). However, subunit patterns det