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THE EFFECTS OF PRE- AND POST-ENZYME INACTIVATION STORAGE ON IRRADIATED BEEF AND PORK ROASTS

✍ Scribed by A. M. PEARSON; L. J. BRATZLER; G. D. GERNON JR.

Book ID: 108795538
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 405 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb00015.x

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