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THE EFFECTS OF PRE-IRRADIATION HEAT INACTIVATION OF ENZYMES ON PALATABILITY OF BEEF AND PORK

โœ Scribed by A. M. PEARSON; L. J. BRATZLER; R. N. COSTILOW


Book ID
108795537
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
500 KB
Volume
25
Category
Article
ISSN
0022-1147

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