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EFFECT OF THE FAT CONTENT OF GROUND BEEF ON THE HEAT INACTIVATION OF POLIOVIRUS

✍ Scribed by JOYCE A. FILPPI; GEORGE J. BANWART

Book ID: 108800563
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 430 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07263.x

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