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GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR

✍ Scribed by BARBARA J. REED BROWN; DOROTHY L. HARRISON; CAROLE SETSER

Book ID: 108803220
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 439 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02431.x

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