𝔖 Bobbio Scriptorium
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QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT −3°C

✍ Scribed by JAMES R. BEHNKE; OWEN FENNEMA; ROBERT G. CASSENS


Book ID
108800035
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
360 KB
Volume
38
Category
Article
ISSN
0022-1147

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