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PRE-RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

โœ Scribed by J. J. MACFARLANE


Book ID
108799968
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
549 KB
Volume
38
Category
Article
ISSN
0022-1147

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