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Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

✍ Scribed by Hyun-Moon Cho, Whachun Yoo, Byoungseung Yoo


Book ID
118791490
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
194 KB
Volume
21
Category
Article
ISSN
1226-7708

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