Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets

✍ Scribed by V. Lotong; S.S. Chun; E. IV Chambers; J.M. Garcia

• Book ID: 108825199
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 119 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09680.x