Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

✍ Scribed by Ziad Matta; Edgar Chambers IV; Jane Mertz Garcia; Jennifer McGowan Helverson

• Book ID: 113670605
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 87 KB
• Volume: 106
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2006.04.022