Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners Used for Diet Modification of Patients with Dysphagia: Effect of Concentration

✍ Scribed by Chan-Won Seo, Byoungseung Yoo

• Book ID: 120910317
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 259 KB
• Volume: 28
• Category: Article
• ISSN: 0179-051X
• DOI: 10.1007/s00455-012-9433-x