Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food–Thickened Beverages at Different Temperatures for Dysphagic Patients

✍ Scribed by Bernice Adeleye; Corryn Rachal

• Book ID: 113671250
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 98 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.04.011