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Comparison of the Rheological Properties of Pre-Thickened and Powder-Thickened Beverages for Dysphagic Patients at Different Temperature

✍ Scribed by B.O. Adeleye; C.E. Hayes

Book ID: 113670083
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 34 KB
Volume: 105
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2005.05.083

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