✦ LIBER ✦

Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior

✍ Scribed by ELISABETH GARCIA; FRANCO M. LAJOLO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Beta-amylase expression and starch degra

✍ João Roberto Oliveira do Nascimento; Adair Vieira Júnior; Priscila Zaczuk Bassin 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 314 KB

STARCH TRANSFORMATION DURING BANANA RIPE

✍ JOSÉ ALFREDO GOMES ARĚAS; FRANCO MARIA LAJOLO 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

Starch and sugar transformation during t

✍ John Marriott; Michael Robinson; Simon K. Karikari 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Starch-Sugar Transformation During Banan

✍ N. N. TERRA; E. GARCIA; F. M. LAJOLO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 578 KB

Inhibition of β-amylase activity, starch

✍ Eduardo Purgatto; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Beat 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 145 KB

The onset of starch degradation during b

✍ Eduardo Purgatto; João Roberto Oliveira do Nascimento; Franco Maria Lajolo; Beat 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 101 KB