Beta-amylase expression and starch degradation during banana ripening

✍ Scribed by João Roberto Oliveira do Nascimento; Adair Vieira Júnior; Priscila Zaczuk Bassinello; Beatriz Rosana Cordenunsi; Janaína Aparecida Mainardi; Eduardo Purgatto; Franco Maria Lajolo

• Book ID: 113859784
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 314 KB
• Volume: 40
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.11.008