✦ LIBER ✦
Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
✍ Scribed by Eduardo Purgatto; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 145 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0032-0935
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