✦ LIBER ✦
Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing
✍ Scribed by A.W. MacGregor; S.L. Bazin; L.J. Macri; J.C. Babb
- Book ID
- 112257042
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 154 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0733-5210
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